Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference42 articles.
1. Artisan’ as brand: adding value in a craft chocolate community;Leissle;Food Cult. Soc.,2017
2. Discovering terroir in the world of chocolate;Nesto;Gastronomica,2010
3. Reaching high-value markets: fine flavor cocoa in Ghana;Daniels;New Business Models for Sustainable Trading Relationships,2012
4. Artisan chocolate making;Jewett,2017