A novel method for dried chili pepper classification using artificial intelligence-Reference-Cited by-同舟云学术

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A novel method for dried chili pepper classification using artificial intelligence

Published:2021-03 Issue: Volume:3 Page:100099
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Cruz-Domínguez O.^ORCID,Carrera-Escobedo J.L.,Guzmán-Valdivia C.H.,Ortiz-Rivera A.,García-Ruiz M.,Durán-Muñoz H.A.,Vidales-Basurto C.A.,Castaño V.M.

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference26 articles.

1. On the competitiveness of México's dry chilli production;Gaytán;Econ. Agricult.,2014

2. Situación y perspectivas de la producción de Chile seco en Zacatecas;Aguilar;Rev. Geografía Agrícola,2010

3. NMX -FF-107/1-SCFI-2014 Food Products – Whole Dry Chilli Pepper – Part 1 -specifications and Test Methods,2014

4. Automatic recognition system of fruits based computer vision;Montoya-Holguin;Ingeniare,2014

5. Artificial vision in pattern recognition for fruit classification in agrobusiness;Sucari-León;PURIQ,2020

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1. Classification of C. annuum and C. frutescens Ripening Stages: How Well Does Deep Learning Perform?;IIUM Engineering Journal;2024-07-14

2. Evaluating CNN Models and Optimization Techniques for Quality Classification of Dried Chili Peppers (Capsicum annuum L.);International Journal of Combinatorial Optimization Problems and Informatics;2024-06-12

3. The effect of different Capsicum annuum components on the quality and shelf-life of chicken breast meat;Food Control;2024-05

4. Analysis of Convolutional Neural Network Models for Classifying the Quality of Dried Chili Peppers (Capsicum Annuum L);Lecture Notes in Computer Science;2024

5. Deep learning for automated fish grading;Journal of Agriculture and Food Research;2023-12

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