Effect of genotype on the physicochemical, nutritional, and antioxidant properties of hempseed
Author:
Funder
Kansas State University
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Engineering,General Environmental Science
Reference33 articles.
1. Variability in seed traits in a collection of cannabis sativa L. genotypes;Galasso;Front. Plant Sci.,2016
2. Effect of genotype and growing year on the nutritional, phytochemical, and antioxidant properties of industrial hemp (Cannabis sativa L.) seeds;Irakli;Antioxidants,2019
3. Comparing hemp (Cannabis sativa L.) cultivars for dual-purpose production under contrasting environments;Tang;Ind. Crop. Prod.,2016
4. Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates;Mamone;Food Res. Int.,2019
5. Challenges towards revitalizing hemp: a multifaceted crop;Schluttenhofer;Trends Plant Sci.,2017
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2. Tapping the nutraceutical potential of industrial hemp against arthritis and diabetes - A comprehensive review;Food Bioscience;2024-06
3. Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain;Foods;2024-02-09
4. Morphometry, Oil Yield and Fatty Acid Profile of Cannabis Achenes from the Chefchaouen Region;MOROC J CHEM;2024
5. Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (Cannabis sativa L.) Cultivars;Plants;2023-12-30
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