Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species

Author:

Sharpe Erica,Farragher-Gnadt Aiden P.,Igbanugo Michael,Huber Thomas,Michelotti John C.,Milenkowic Adam,Ludlam Sylvia,Walker Margaret,Hanes Douglas,Bradley Ryan,Bou-Abdallah FadiORCID

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Reference45 articles.

1. Antioxidants in wild mushrooms;Ferreira;Curr. Med. Chem.,2009

2. Chemistry and biochemistry of dietary polyphenols;Tsao;Nutrients,2010

3. Mushrooms: a rich source of the antioxidants ergothioneine and glutathione;Kalaras;Food Chem.,2017

4. Antioxidants of edible mushrooms;Kozarski;Molecules,2015

5. Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data;Fulgoni;Food Sci. Nutr.,2021

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