Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa-Reference-Cited by-同舟云学术

Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa

Published:2021-06 Issue: Volume:4 Page:100121
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Banda Linly^ORCID,Kyallo Martina,Domelevo Entfellner Jean-Baka^ORCID,Moyo Mukani^ORCID,Swanckaert Jolien,Mwanga Robert O.M.,Onyango Arnold^ORCID,Magiri Esther,Gemenet Dorcus C.,Yao Nasser,Pelle Roger,Muzhingi Tawanda^ORCID

Funder

Bill and Melinda Gates Foundation

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

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