Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder-Reference-Cited by-同舟云学术

Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder

Published:2023-06 Issue: Volume:12 Page:100578
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Sarkar Animesh^ORCID,Hossain Md Washim,Alam Mahabub,Biswas Rahul,Roy Mukta,Haque Md Ismail

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

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