Author:
Owusu-Ansah Patrick,Alhassan Abdul Razak,Ayamgama Augustina Adongo,Adzaworlu Emmanuel Gameli,Afoakwah Newlove Akowuah,Mahunu Gustav Komla,Amagloh Francis Kweku
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference65 articles.
1. Active Tuberculosis. Nature Microbiology;Maclean,2017
2. International Journal of Food Microbiology Beverage spoilage yeast detection methods and control technologies : a review of Brettanomyces;Tubia;Int. J. Food Microbiol.,2018
3. Processing methods and microbial assessment of pito (an African indigenous beer), at selected production sites in Ghana;Zaukuu;J. Inst. Brew.,2016
4. Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production;Ezekiel;Front. Microbiol.,2015
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Editorial: Food safety engineering;Journal of Agriculture and Food Research;2024-06
2. Fermented beverages of natural herbs: Cymbopogon citratus, Zingiber officinale, Moringa oleifera, Mentha, and Curcuma longa;Biocatalysis and Agricultural Biotechnology;2024-06
3. The Antibacterial Potency of Moringa oleifera Leaf Extract on Semau Island, East Nusa Tenggara, Against Escherichia coli;Journal of Law and Sustainable Development;2023-10-23
4. Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women;Healthcare in Low-resource Settings;2023-10-13
5. PHYTOCHEMICAL SCREENING, ANTIMICROBIAL ACTIVITY AND TLC PROFILING OF LEMON GRASS (Cymbopogon citratus);FUDMA JOURNAL OF SCIENCES;2023-07-08