Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification-Reference-Cited by-同舟云学术

Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification

Published:2023-06 Issue: Volume:12 Page:100573
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

King-Loeza Yanmei^ORCID,Ciprián-Macías Denisse Anallely^ORCID,Cardador-Martínez Anaberta^ORCID,Martín-del-Campo Sandra Teresita^ORCID,Castañeda-Saucedo Ma. Claudia,Ramírez-Anaya Jessica del Pilar^ORCID

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference63 articles.

1. Fenologia e características físico-químicas de frutos de abacateiros visando à extração de óleo;Oliveira;Ciência Rural.,2013

2. Codex standard for avocado;Codex,1995

3. Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil;Ramírez-Anaya;Food Sci. Technol.,2018

4. Avocado: composition and processing technologies;Ramírez-Anaya,2021

5. Avocado by-products: nutritional and functional properties;Araújo;Trends Food Sci. Technol.,2018

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability;Food Bioscience;2024-10

2. Metabolite profiling and hormone analysis of the synchronized exocarp-mesocarp development during ripening of cv. ‘Fuerte’ and ‘Hass’ avocado fruits;Food Bioscience;2024-08

3. Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach;Foods;2024-07-31

4. Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review;Applied Sciences;2024-07-10

5. Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties;Applied Sciences;2024-07-09