The impact of anhydrous storage and transportation at ice temperatures on the post-capture viability and quality of Patinopecten yessoensis-Reference-Cited by-同舟云学术

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The impact of anhydrous storage and transportation at ice temperatures on the post-capture viability and quality of Patinopecten yessoensis

Published:2024-12 Issue: Volume:18 Page:101277
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Jiang Peihong^ORCID,Qin Xiaoming,Fan Xiuping,Zhang Changfeng,Chen Dongjie

Publisher

Elsevier BV

Reference28 articles.

1. Reason of massive mortality of Japanese scallop Pationopecten yessoenisis in raft cultivation in coastal changhai county;Yu;Fish. Sci.,2019

2. Study on the Quality Changes of Live Patinopecten Yessoensis and the Regulation of Storage Conditions;Chen,2021

3. Evaluation of sushi-grade seafood quality: a review;Zhao;Journal of Dalian Ocean University,2021

4. Re-immersion physiologic recovery of yesso scallop following different stress treatments in the quality determined period;Li;Journal of Dalian Ocean University,2020

5. Effects of cold stress-induced dormancy methods on life characteristics and nutritional quality indexes of Patinopecten yessoensis during anhydrous living-preservation;Chang;South China Fisheries Science,2023

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