Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects-Reference-Cited by-同舟云学术

Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects

Published:2022-03 Issue: Volume:7 Page:100254
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Kumar Santosh^ORCID,Singh Namrata,Devi L. Susmita,Kumar Shrawan,Kamle Madhu^ORCID,Kumar Pradeep,Mukherjee Avik^ORCID

Funder

Ministry of Science and Technology, Taiwan

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference98 articles.

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