Comparative analysis of bacteriological hazards and prevalence of Salmonella in poultry-meat retailed in wet- and super-markets in Dhaka city, Bangladesh-Reference-Cited by-同舟云学术

Comparative analysis of bacteriological hazards and prevalence of Salmonella in poultry-meat retailed in wet- and super-markets in Dhaka city, Bangladesh

Published:2021-12 Issue: Volume:6 Page:100224
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Rabby Md Raisul Islam,Shah SM Tanjil^ORCID,Miah Md Ibrahim,Islam Md Shariful,Khan Md Abu Sayem,Rahman Mohammad Saydur,Malek Md Abdul

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference30 articles.

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5. Prevalence and antimicrobial susceptibility profiles of non-typhoidal Salmonella isolated from chickens in Rajshahi, Bangladesh;Sarker;Vet. Med. Sci.,2021

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