Unveiling the functional food properties of Pepromia pellucida: Phytochemical profiling, antioxidative potential, and their nanoemulsion fraction in wound healing efficacy
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Published:2024-06
Issue:
Volume:16
Page:101156
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ISSN:2666-1543
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Container-title:Journal of Agriculture and Food Research
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language:en
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Short-container-title:Journal of Agriculture and Food Research
Author:
Prananda Arya Tjipta,
Prayugo Bambang,
Dewi Felicia,
Syahputra Rony Abdi,
Velaro Adrian Joshua,
Harahap Muhammad Andika Yudha,
Taslim Nurpudji Astuti,
Tjandrawinata Raymond R.ORCID,
Nurkolis Fahrul