An Artificial Intelligence-based tool to predict “unhealthy” wine and olive oil-Reference-Cited by-同舟云学术

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An Artificial Intelligence-based tool to predict “unhealthy” wine and olive oil

Published:2024-06 Issue: Volume:16 Page:101179
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Aiello Gilda^ORCID,Tosi Davide

Publisher

Elsevier BV

Reference20 articles.

1. A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration;Lohumi;Trends Food Sci. Technol.,2015

2. Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?;Cozzolino;Food Chem.,2011

3. Discrimination between Shiraz wines from different Australian regions: the role of spectroscopy and chemometrics;Riovanto;J. Agric. Food Chem.,2011

4. Untargeted metabolomics analysis based on LC-IM-QTOF-MS for discriminating geographical origin and vintage of Chinese red wine;Wang;Food Res. Int.,2023

5. Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin;Becerra-Herrera;Food Chem.,2018

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