Wounding stress enhances the anti-obesogenic, anti-inflammatory, and antioxidant properties of carrots (Daucus carota)
Author:
Funder
Instituto Tecnológico y de Estudios Superiores de Monterrey
Publisher
Elsevier BV
Reference53 articles.
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1. Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro;CyTA - Journal of Food;2024-08-19
2. Cellular and Molecular Mechanism of Wound Healing Along with Different Plants Used in Wound Healing Potential;International Journal of Newgen Research in Pharmacy & Healthcare;2024-06-30
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