Seed priming attenuates the impact of salt stress and enhances lettuce yields
Author:
Funder
USDA NIFA
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference103 articles.
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4. Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems;V Selma;Postharvest Biol. Technol.,2012
5. Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2;Pérez-López;J. Plant Physiol.,2013
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