Sustainable Agriculture Made Easy: CETARA-NF's Self-Certification

Author:

Vashishat Rohit KumarORCID,Sharma Subhash,Chandel Rajeshwar Singh,Dev InderORCID,Chauhan Gaurav Singh,Divyanshu ,Gupta AshishORCID,Gupta ManojORCID,Laishram Chinglembi

Publisher

Elsevier BV

Reference59 articles.

1. Agricultural and Food Economics. (2024). The future of organic certification: Potential impacts of the inclusion of Participatory Guarantee Systems. Retrieved from Agricultural and Food Economics.

2. Agricultural Marketing Service (AMS). (2024). Becoming a certified operation. U.S. Department of Agriculture. Retrieved from AMS USDA.

3. Altieri, M. A. (1995). Agroecology: The Science of Sustainable Agriculture. Boulder, CO: Westview Press.

4. Application of Garret ranking technique in studying the problems of bamboo cultivation: A case study of Mokokchung district, Nagaland;Ao;Indian Journal of Hill Farming,2020

5. BBN (Bontena Brand Network). (2024). The social and economic impacts of organic farming. Retrieved from https://www.bontena.com/articles/social-economic-impacts-organic-farming

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