EVALUATION OF ANCHOTE (Coccinia abyssinica) GENOTYPES AND PROCESSING METHODS FOR MINERAL AND PHYTOCHEMICAL COMPOSITION

Author:

Negassa Bogalech,Nebiyu AmsaluORCID,Garedew Weyessa,Abbey LordORCID,Ofoe RaphaelORCID,Mousavi Nasir Seyed,Nutsukpo BawaORCID,Astatkie TessemaORCID,Kuyu Chala G.ORCID

Funder

Jimma University College of Agriculture and Veterinary Medicine

Publisher

Elsevier BV

Reference34 articles.

1. Genetic diversity of anchote (Coccinia abyssinica (Lam.) Cogn.) from Ethiopia as revealed by ISSR markers. Genetic Resources and Crop;Bekele;Evolution,2014

2. Comparison of physicochemical properties of indigenous Ethiopian tuber crop (Coccinia abyssinica) starch with commercially available potato and wheat starches;Abera;International journal of biological macromolecules,2019

3. Biochemical and Mineral Composition of Anchote (Coccinia abyssinica (Lam.) Cogn.) Accessions from Ethiopia;Fekadu;Ethiopian Journal of Crop Science,2021

4. Anchote (Coccinia abyssinica): A tuber viewed as a relative of women in the Wallaga Region of southwestern Ethiopia;Wayessa;Ethnoarchaeology,2018

5. Extraction and characterization of starch from anchote (Coccinia abyssinica): physicochemical, functional, morphological, and crystalline properties;Tessema;Journal of Food Measurement and Characterization,2021

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