Funder
Bundesanstalt für Landwirtschaft und Ernährung
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference34 articles.
1. Meat eaters by dissociation: how we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust;Kunst;Appetite,2016
2. del Bosque, G. Busch, A. Spiller, A. Risius, My Meat Does Not Have Feathers: consumers' Associations with Pictures of Different Chicken Breeds;Escobedo;J. Agric. Environ. Ethics,2020
3. Dissociating meat from its animal origins: a systematic literature review;Benningstad;Appetite,2020
4. Resolving the meat-paradox: a motivational account of morally troublesome behavior and its maintenance;Bastian;Pers. Soc. Psychol. Rev.,2017
5. Heterogeneity in consumer perceptions of the animal friendliness of broiler production systems;De Jonge;Food Pol.,2014