Recent advances in edible coating of food products and its legislations: A review
Author:
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference103 articles.
1. Latest developments in edible coatings on minimally processed fruits and vegetables: a review;Miteluț;Foods,2021
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4. Edible coating and films as promising packaging: a mini review;Paidari;J. Food Meas. Char.,2021
5. Recent advances on polysaccharides, lipids and protein based edible films and coatings: a review;Hassan;Int. J. Biol. Macromol.,2018
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