Morphological and biochemical modification of guava processing industrial bio-mass by dielectric barrier discharge atmospheric plasma and effect on yield of bio-materials

Author:

Eswaran U Gnana MoorthyORCID,Srivastav Prem Prakash

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference57 articles.

1. Nutritional quality evaluation of different guava varieties;Muhammad;Pakistan J. Agric. Sci.,2010

2. Pink guava;Ying Ping,2020

3. Potential functional byproducts from guava puree processing;Lim;J. Food Sci.,2018

4. Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes;Anany;J. Food Sci. Technol.,2015

5. Characterization of guava (Psidium guajava Linn) seed polysaccharides with an immunomodulatory activity;Lin;Int. J. Biol. Macromol.,2020

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