Recent trends in utilization of citrus fruits in production of eco-enzyme

Author:

Benny Nikhil,Shams Rafeeya,Dash Kshirod KumarORCID,Pandey Vinay Kumar,Bashir Omar

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference35 articles.

1. Production, extraction and uses of eco-enzyme using citrus fruit waste: wealth from waste;Vama;Asian J. Microbiol. Biotechnol. Environ. Sci.,2020

2. Lapachol and its congeners as anticancer agents: a review;Epifano;Phytochemistry Rev.,2014

3. Waste management strategy at the Bantargebang final disposal site, Bekasi;Winahyu;J. Region. Develop. Manag.,2013

4. Household waste generating factors and composition study for effective management in Gorkha municipality of Nepal;Maskey;J. Sustain. Dev.,2017

5. Characteristics and management of household solid waste in urban areas in Ghana: the case of WA;Monney;Civ. Environ. Res.,2013

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