Bioactivity profiling of native and hybrid varieties of pumpkin peel (Cucurbita maxima Linn.)

Author:

Susmi Tasmina Ferdous,Khan Moshiur Rahman,Hasan Nahid,Aktar Asmim,Amin M. Ziaul

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference44 articles.

1. Determination of total phenolic , total flavonoid, ascorbic acid contents and antioxidant activity of pumpkin flesh, peel and seed;Hagos;Bull. Chem. Soc. Ethiop.,2023

2. Antioxidant potential of phytochemicals in pumpkin varieties belonging to (Cucurbita moschata and Cucurbita pepo) species;Kulczyński;J. Foodserv.,2020

3. A preliminary study on the incorporation of quinoa flour in organic pumpkin creams: effect on the physicochemical properties;Pérez-Álvarez;SAVE Proc.,2021

4. Antiradical activity, total phenolic,and total flavonoids extract and fractions of pumpkin (Cucurbita moshata) leaves;Zubaydah;Food Res.,2021

5. Valorization of juglans regia leaves as cosmeceutical ingredients: bioactivity evaluation and final formulation development;Besrour;Antioxidants,2022

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