Influence of storage conditions, packaging, post-harvest technology, nanotechnology and molecular approaches on shelf life of microgreens-Reference-Cited by-同舟云学术

Influence of storage conditions, packaging, post-harvest technology, nanotechnology and molecular approaches on shelf life of microgreens

Published:2023-12 Issue: Volume:14 Page:100835
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Sharma Avinash,Hazarika Mainu,Heisnam Punabati,Pandey Himanshu,Devadas V.S.,Singh Devendra,Wangsu Mannu,Kartha Bhagya D.

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference109 articles.

1. Factors affecting production, nutrient translocation mechanisms, and LED emitted light in growth of microgreen plants in soilless culture;Sharma;ACS Agricultural Science & Technology,2023

2. Vegetable microgreens: the gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches;Sharma;Food Res. Int.,2022

3. Optimization of storage conditions of radish leaves at different maturity stages;Kaur;Waste and Biomass Valorization,2022

4. Mass spectrometry-based nontargeted and targeted analytical approaches in fingerprinting and metabolomics of food and agricultural research;Liu;J. Agric. Food Chem.,2022

5. Advances and emerging trends in cultivation substrates for growing sprouts and microgreens toward safe and sustainable agriculture;Du;Curr. Opin. Food Sci.,2022

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