A qualitative study on the development of short supply channels in the Spanish agri-food sector: Producers’ perspectives and expectations
Author:
Funder
Junta de Extremadura
Federación Española de Enfermedades Raras
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
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4. Social embeddedness and relations of regard: altenrative “good food” networks in south-west Ireland;Sage;J. Rural Stud.,2003
5. A new paradigm for world agriculture: meeting human needs productive, sustainable, nutritious;Welch;Field Crops Res.,1999
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