Cold storage agent as a treatment to maintain quality of peanut sprouts in logistics
Author:
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference35 articles.
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3. Calcium sulfate treatment enhances bioactive compounds and antioxidant capacity in broccoli sprouts during growth and storage;Guo;Postharvest Biol. Technol.,2018
4. Widely targeted metabolomics characterizes the dynamic changes of chemical profile in postharvest peanut sprouts grown under the dark and light conditions;Xiao;LWT Food Sci. Techonol.,2021
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