Partitioning of nutritional and phytochemical constituents in nine Adzuki bean genotypes from Australia-Reference-Cited by-同舟云学术

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Partitioning of nutritional and phytochemical constituents in nine Adzuki bean genotypes from Australia

Published:2022-12 Issue: Volume:10 Page:100398
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Johnson Joel B.^ORCID,Neupane Pasmita,Bhattarai Surya P.,Trotter Tieneke,Naiker Mani

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference56 articles.

1. Adzuki bean;Sindhu,2020

2. Effects of multiple N, P, and K fertilizer combinations on adzuki bean (Vigna angularis) yield in a semi-arid region of northeastern China;Yin;Sci. Rep.,2019

3. Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, whether or Not Skinned/split | Imports and Exports | 2020;TrendEconomy,2021

4. Potential new specialty crops from Asia: azuki bean, edamame soybean, and astragalus;Lumpkin,1993

5. Adzuki Bean: A Potential Rotational Crop for the Columbia Basin;Torabian,2021

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenolic profiles and acetylcholinesterase inhibitory activity in Australian adzuki bean;Food Chemistry Advances;2023-12

2. Nutritional Potential of Adzuki Bean Germplasm and Mining Nutri-Dense Accessions through Multivariate Analysis;Foods;2023-11-17

3. Assessment of the Nutritional Value of Stems and Leaves of Australian Adzuki Bean;Metabolites;2023-10-09

4. Exploiting genetic and genomic resources to enhance productivity and abiotic stress adaptation of underutilized pulses;Frontiers in Genetics;2023-06-16

5. Nutritional, functional, and bioactive properties of african underutilized legumes;Frontiers in Plant Science;2023-04-14

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