Author:
Nida Sundus,Moses Jeyan A.,Anandharamakrishnan C.
Funder
Council of Scientific and Industrial Research, India
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference18 articles.
1. Preparation of fiber-enriched chicken meat constructs using 3D printing;Wilson;J. Culin. Sci. Technol.,2021
2. 3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients;Pant;Food Hydrocolloids,2021
3. Valorization of food industry waste streams using 3D food printing: a study on noodles prepared from potato peel waste;Muthurajan;Food Bioprocess Technol.,2021
4. 3D printed food package casings from sugarcane bagasse: a waste valorization study;Nida;Biomass Convers. Biorefinery,2021
5. Improving 3D/4D printing characteristics of natural food gels by novel additives: a review;Chen;Food Hydrocolloids,2022
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献