Strategies to improve the quantity and quality of export coffee in Ethiopia, a look at multiple opportunities-Reference-Cited by-同舟云学术

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Strategies to improve the quantity and quality of export coffee in Ethiopia, a look at multiple opportunities

Published:2022-12 Issue: Volume:10 Page:100372
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Muhie Seid Hussen

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference45 articles.

1. Coffee production and climate change in Ethiopia;Sisay,2018

2. Ethiopia's coffee sector: a bitter or better future?;Petit;J. Agrar. Change,2007

3. Ethiopia Coffee, Annual Coffee Report;Chesley,2012

4. Coffee production and marketing in Ethiopia;Amamo;Eur. J. Bus. Manag.,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changing farming practices as integral to sustenance and cropland-use loss in the context of urban expansion: The case of Jimma City, Southwest Ethiopia;Cleaner Environmental Systems;2023-06

2. Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees;Food Science & Nutrition;2023-05-24

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