Nutritional and sensory attributes of biscuits enriched with buckwheat
Author:
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference43 articles.
1. Organoleptic and nutritional evaluation of wheat biscuits supplemented with untreated and treated fenugreek flour;Hooda;Food Chem.,2005
2. Importance and Genetic Resources of Buckwheat in Bangladesh Agriculture;Haque,2001
3. Cooking quality, texture and antioxidant properties of dried noodles enhanced with tartary buckwheat flour;Wu;Food Sci. Technol. Res.,2017
4. Buckwheat grains and buckwheat products–nutritional and prophylactic value of their components–a review;Christa;Czech J. Food Sci.,2008
5. Advances in the development of functional foods from buckwheat;Li;Crit. Rev. Food Sci. Nutr.,2001
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Date seed by-products as source of bioactive ingredient for healthy cookies;Food Bioscience;2024-10
2. Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour;Foods;2024-08-01
3. PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF WHITE WHEAT BREAD;Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry;2024-06-28
4. Nutritional enrichment of cereal foods: feasibility study and characterisation of biscuits fortified with seabass by‐products;International Journal of Food Science & Technology;2024-06-12
5. The Use of the Hıngedan (Ferula pseudalliacea) in the Production of Functional Gluten-Free Biscuits;Çukurova Üniversitesi Mühendislik Fakültesi Dergisi;2024-03-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3