Development of an analytical method to detect short-chain fatty acids by SPME-GC–MS in samples coming from an in vitro gastrointestinal model-Reference-Cited by-同舟云学术

Development of an analytical method to detect short-chain fatty acids by SPME-GC–MS in samples coming from an in vitro gastrointestinal model

Published:2019-08 Issue: Volume:1124 Page:188-196
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Douny Caroline,Dufourny Sandrine,Brose François,Verachtert Pauline,Rondia Pierre,Lebrun Sarah,Marzorati Massimo,Everaert Nadia,Delcenserie Véronique,Scippo Marie-Louise

Funder

Walloon Agricultural Research Center

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference36 articles.

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5. Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: a review;Jha;Anim. Feed Sci.Technol.,2016

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