1. Matérias primas alimentícias: composição e controle de qualidade;Koblitz,2011
2. Egg white proteins and their potential use in food processing or as a nutraceutical and pharmaceutical agents − a review;Abeyrathne;Poult. Sci.,2013
3. Advanced Separations by Specialized Sorbents;Dragan,2014
4. Immunological studies on egg white proteins. IV. Immunochemical and physical studies of lysozyme;Wetter;J. Biol. Chem.,1951
5. The amino acid sequence of egg white lysozyme;Canfield;J. Biol. Chem.,1961