Identification of chicken meat quality via rapid array isoelectric focusing with extraction of hemoglobin and myoglobin in meat sample-Reference-Cited by-同舟云学术

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Identification of chicken meat quality via rapid array isoelectric focusing with extraction of hemoglobin and myoglobin in meat sample

Published:2019-10 Issue: Volume:1128 Page:121790
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Saud Shah,Li Guoqing,Kong Hao,Khan Muhammad Idrees,Qiang Zhang,Sun Yingjie,Liu Weiwen,Ding Chan,Xiao Hua,Wang Yuxing,Li Honggen,Cao Chengxi

Funder

NSFC

National Key Research and Development Program

National High-tech R&D Program

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference45 articles.

1. New Aspects of Meat Quality: From Genes to Ethics;Purslow,2017

2. Outbreak of Salmonella braenderup gastroenteritis due to contaminated meat pies: clinical and molecular epidemiology;Urfer;Clin. Microbiol. Infect.,2000

3. Prokaryotic SPHINX replication sequences are conserved in mammalian brain and participate in neurodegeneration;Szigeti-Buck;J. Cell. Biochem.,2019

4. Foot-and-mouth disease;Grubman;Clin. Microbiol. Rev.,2004

5. A framework for identification of infections that contribute to human obesity;Dhurandhar;Lancet Infect. Dis.,2011

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3. Marker-Free Isoelectric Focusing Patterns for Identification of Meat Samples via Deep Learning;Analytical Chemistry;2023-09-01

4. A fast protein liquid chromatography method for purification of myoglobin from different species;Veterinary Journal of Mehmet Akif Ersoy University;2023-08-31

5. Isoelectric point barcode and similarity analysis with the earth mover’s distance for identification of species origin of raw meat;Food Research International;2023-04

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