Partition of α-lactoalbumin and β-lactoglobulin by cloud point extraction-Reference-Cited by-同舟云学术

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Partition of α-lactoalbumin and β-lactoglobulin by cloud point extraction

Published:2008-05 Issue:2 Volume:867 Page:189-193
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Monteiro Paulo Sérgio,Coimbra Jane Sélia dos Reis,Minim Luis Antonio,Oliveira Juraci Alves de,da Silva Luis Henrique Mendes

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference33 articles.

1. Continuous propagation ofKluyveromyces fragilis in cheese whey for pollution potential reduction

2. Anualpec, Instituto FNP, Consultoria & Comércio, São Paulo, 2005.

3. Fractionation of proteins from whey using cation exchange chromatography

4. Food Proteins and Their Applications;Cayot,1997

5. Isolation of β-Lactogobulin and α-Lactalbumin by Gel Filtration Using Sephacryl S-200 and Purification by Diethylaminoethyl Ion-Exchange Chromatography

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Promising technique, cloud point extraction: technology & applications;Journal of Physics: Conference Series;2021-03-01

2. Effect of Temperature on the Separation and Purification of Whey Proteins Using Aqueous Two-Phase Systems;Revista Virtual de Química;2021

3. Novel, energy efficient and green cloud point extraction: technology and applications in food processing;Journal of Food Science and Technology;2019-01-03

4. Liquid–liquid equilibrium of aqueous two-phase systems containing thermo-sensitive copolymer L31 and salts;Fluid Phase Equilibria;2015-02

5. Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate;Food and Bioproducts Processing;2014-10

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