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Boron-doped titania for separation and purification of lactoferrin in dairy products

  • Published:2022-12 Issue: Volume:1212 Page:123501
  • ISSN:1570-0232
  • Container-title:Journal of Chromatography B
  • language:en
  • Short-container-title:Journal of Chromatography B

Author:

Wang Mengyu,Zhang Fengxia,Tang Yan,Mujahid Ali Muhammad,Shen Zhengchao,Atta Debrah Augustine,Yuan Qingbin,Du Zhenxia

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference32 articles.

1. The proteins in whey, Compte rendu des Travaux du Laboratoire de Carlsberg;Sorensen;Ser. Chim.,1940

2. Structure of a domain-opened mutant (R121D) of the human lactoferrin N-lobe refined from a merohedrally twinned crystal form;Jameson;Acta Crystallographica Section D: Biological Crystallography,2002

3. Iron-binding properties of bovine lactoferrin in iron-rich solution;Nagasako;Journal of dairy science,1993

4. Lactoferrin–50 years on;Brock;Biochemistry and Cell Biology,2012

5. Recombinant human lactoferrin: a valuable protein for pharmaceutical products and functional foods;Conesa;Biotechnology Advances,2010
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