Metal-chelated polyamide hollow fiber membranes for ovalbumin purification from egg white
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference56 articles.
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3. Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase;Park;Food Chem.,2017
4. Co-aggregation of ovalbumin and lysozyme;Iwashita;Food Hydrocoll.,2017
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