Derivatization of carbohydrates for GC and GC–MS analyses-Reference-Cited by-同舟云学术

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Derivatization of carbohydrates for GC and GC–MS analyses

Published:2011-05 Issue:17-18 Volume:879 Page:1226-1240
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Ruiz-Matute A.I.,Hernández-Hernández O.,Rodríguez-Sánchez S.,Sanz M.L.,Martínez-Castro I.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference199 articles.

1. Analysis of sugars in environmental samples by gas chromatography–mass spectrometry

2. Recent developments in the chromatographic analysis of carbohydrates

3. Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food

4. Polyhydroxy alkaloids: chromatographic analysis

5. Recent developments in sample preparation for chromatographic analysis of carbohydrates

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