The analysis of thiamin and its derivatives in whole blood samples under high pH conditions of the mobile phase
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference24 articles.
1. S. Gibson, in: Principles of Nutritional Assessment, Oxford University Press, New York, 1990, p. 425 (Chapter 20).
2. Thiamine transport by erythrocytes and ghosts in thiamine-responsive megaloblastic anaemia
3. Further studies on erythrocyte thiamin transport and phosphorylation in seven patients with thiamin-responsive megaloblastic anaemia
4. Application of liquid chromatography in food analysis
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