Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy-Reference-Cited by-同舟云学术

Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy

Published:2021-05 Issue: Volume:1171 Page:122541
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Porter Kate,Lodge John K

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference53 articles.

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3. The Vitamins: Fundamental Aspects in Nutrition and Health;Combs,2012

4. Photo, thermal and chemical degradation of riboflavin;Sheraz;Beilstein J. Org. Chem.,2014

5. Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solution;Voelker;Food Res. Int.,2018

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