A high-throughput UHPLC method for the analysis of 5-nitroimidazole residues in milk based on salting-out assisted liquid–liquid extraction

Author:

Hernández-Mesa Maykel,Carbonell-Rozas Laura,Cruces-Blanco Carmen,García-Campaña Ana M.

Funder

University of Granada

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference34 articles.

1. Antibiotics in food: legislation and validation of analytical methodologies;Companyó;Anal. Bioanal. Chem.,2009

2. Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin;Off. J. Eur. Union. L,2009

3. Analytical methodologies for the determination of nitroimidazole residues in biological and environmental liquid samples: a review;Mahugo-Santana;Anal. Chim. Acta,2010

4. Nitroimidazole Antibacterial Agents in Antibacterial Agents: Chemistry, Mode of Action, Mechanisms of Resistance and Clinical Applications;Anderson,2012

5. Is metronidazole carcinogenic?;Bendesky;Mutat. Res.,2002

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