Determination of 17 macrolide antibiotics and avermectins residues in meat with accelerated solvent extraction by liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of 17 macrolide antibiotics and avermectins residues in meat with accelerated solvent extraction by liquid chromatography–tandem mass spectrometry

Published:2012-05 Issue: Volume:897 Page:64-71
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Tao Yanfei,Yu Gang,Chen Dongmei,Pan Yuanhu,Liu Zhenli,Wei Huimin,Peng Dapeng,Huang Lingli,Wang Yulian,Yuan Zonghui

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference21 articles.

1. Discovery, chemistry, and chemical biology of microbial products

2. New ventures in the chemistry of avermectins

3. Official Journal of the European Union, (EU) No 37/2010, December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.

4. USDA Foreign Agricultural Service. Veterinary drug MRL database. http://www.mrldatabase.com/default.cfm.

5. Simultaneous determination of five macrolide antibiotics in meat by high-performance liquid chromatography

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