1. Analysis of Four 5-Nitroimidazoles and Their Corresponding Hydroxylated Metabolites in Egg, Processed Egg, and Chicken Meat by Isotope Dilution Liquid Chromatography Tandem Mass Spectrometry
2. Summary reports, Committee for Veterinary Medicinal Products, The European Agency for the Evaluation of Medical Products, Veterinary Medicines Evaluation Unit, http://www.emea.eu.int/index/indexv1.htm#.
3. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Overall Evaluations of Carcinogenicity, Supplement 7, 1987.
4. Thirty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation of Certain Veterinary Drug Residues in Food, World Health Organisation, Geneva, 1989.
5. Establishment of MRLs of veterinary medical products in foodstuffs of animal origin, Council Regulation (EEC) no. 2377/90, Off. J. Eur. Commun. L224 (1990).