Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems-Reference-Cited by-同舟云学术

Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems

Published:2009-08 Issue:24 Volume:877 Page:2579-2584
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

de Sousa Rita de Cássia Superbi,dos Reis Coimbra Jane Sélia,da Silva Luis Henrique Mendes,da Silva Maria do Carmo Hespanhol,Rojas Edwin Elard Garcia,Vicente Antonio António Augusto

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference15 articles.

1. Hydrophobic interaction adsorption of hen egg white proteins albumin, conalbumin, and lysozyme

2. Hen egg white fractionation by ion-exchange chromatography

3. Egg Science and Technology;Stadelman,1995

4. Partitioning of caseinomacropeptide in aqueous two-phase systems

5. Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system

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