Rapid characterization of the chemical constituents of Sijunzi decoction by UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry-Reference-Cited by-同舟云学术

Rapid characterization of the chemical constituents of Sijunzi decoction by UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry

Published:2018-06 Issue: Volume:1086 Page:11-22
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Guan Zhibo,Wang Miao,Cai Yi,Yang Hongmei,Zhao Min,Zhao Chunjie

Funder

National Natural Science Foundation of China

Shenyang Pharmaceutical University Young Teachers' Career Development Program

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference18 articles.

1. Simultaneous quantification of ten active components in traditional Chinese formula Sijunzi decoction using a UPLC-PDA method;An;J. Anal. Methods Chem.,2014

2. Chemical investigation on Sijunzi decoction and its two major herbs Panax ginseng and Glycyrrhiza uralensis by LC/MS/MS;Liu;J. Pharm. Biomed. Sci.,2006

3. Investigation of the preventive effect of Sijunzi decoction on mitomycin C induced immunotoxicity in rats by 1H NMR and MS-based untargeted metabolomic analysis;Guan;J. Ethnopharmacol.,2018

4. Rapid characterization of the chemical constituents of Cortex Fraxini by homogenate extraction followed by UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry and GC–MS;Wang;J. Sep. Sci.,2016

5. Metabolic profiling of Gegenqinlian decoction in rat plasma, urine, bile and feces after oral administration by ultra high performance liquid chromatography coupled with Fourier transform ion cyclotron resonance mass spectrometry;Liu;J. Chromatogr. B,2018

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