UPLC–qTOF-MS/MS-based phenolic profile and their biosynthetic enzyme activity used to discriminate between cashew apple ( Anacardium occidentale L.) maturation stages-Reference-Cited by-同舟云学术

UPLC–qTOF-MS/MS-based phenolic profile and their biosynthetic enzyme activity used to discriminate between cashew apple ( Anacardium occidentale L.) maturation stages

Published:2017-04 Issue: Volume:1051 Page:24-32
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Cunha Aline G.,Brito Edy S.,Moura Carlos F.H.,Ribeiro Paulo R.V.,Miranda Maria Raquel A.

Funder

Instituto Nacional de Ciência e Tecnologia de Frutos Tropicais − INCT/CNPq

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference49 articles.

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2. Substitution of yeast extract by ammonium sulfate for mannitol production in cashew apple juice;Fontes;Biocatal. Agric. Biotechnol.,2013

3. Antibacterial action of anacardic acids against Methicillin Resistant Staphylococcus aureus (MRSA);Kubo;J. Agric. Food Chem.,2003

4. Cashew (Anacardium occidentale) apple juice lowers mutagenicity of aflatoxin B1 in S. typhimurium TA 102;Cavalcante;Genet. Mol. Biol.,2005

5. Anti-helicobacter pylori agents from the cashew apple;Kubo;J. Agric. Food Chem.,1999

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