The lipid-class spectrum and fatty-acid content of the boll weevil egg
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference14 articles.
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Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Lipid content and fatty acid composition of larvae and adults of the velvetbean caterpillar, Anticarsia gemmatalis, as affected by larval diet;Journal of Insect Physiology;1984-01
2. THE EFFECT OF VARIED AMOUNTS OF STARCH, SUCROSE, AND LIPIDS ON THE FATTY ACIDS OF THE BOLL WEEVIL;Entomologia Experimentalis et Applicata;1980-05
3. Cotton Plant and Insect Constituents That Control Boll Weevil Behavior and Development;Biochemical Interaction Between Plants and Insects;1976
4. Utilization of fatty acids by Pieris brassicae reared on artificial and natural diets;Journal of Insect Physiology;1973-10
5. Constituents of the boll weevil, Anthonomus grandis Boheman—VIII. Lipids and fatty acids in the subcellular particles of pharate pupae;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1973-05
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