Isolation and amino acid composition of the collagen of white shrimp (Penaeus setiferous)—I
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference12 articles.
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1. Content and partial characterization of collagen in crustacean muscle;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1989-01
2. Partial Characterization of Muscle Collagens from Prawns and Lobster;Journal of Food Science;1986-03
3. Caractérisation biochimique et biophysique du collagène de l'insecte Tenebrio molitor L. (coleoptera, tenebrionidae);Biochimie;1985-09
4. The Collagen of the Arthropoda;Biology of Invertebrate and Lower Vertebrate Collagens;1985
5. The role of collagen in the quality and processing of fish;C R C Critical Reviews in Food Science and Nutrition;1984-01
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