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Chemical analyses of American opossum (didelphys virginiana) milk

  • Published:1968-04 Issue:1 Volume:25 Page:213-218
  • ISSN:0010-406X
  • Container-title:Comparative Biochemistry and Physiology
  • language:en
  • Short-container-title:Comparative Biochemistry and Physiology

Author:

Bergman H.C.,Housley C.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference7 articles.

1. Nutrition of the marsupial suckling;Bolliger;Aust. Scient.,1960

2. Composition of kangaroo milk (walleroo, Marcopus robustus);Bolliger;Aust. Scient.,1953

3. Blood and Other Body Fluids,1961

4. The occurence of carbohydrates other than lactose in milk of a marsupial, Trichosurus vulpecula;Gross;Aust. Scient.,1958

5. Composition of milk of the marsupial, Trichosurus vulpecula;Gross;A.M.A. J. Dis. Child,1959

Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Marsupial and monotreme milk—a review of its nutrient and immune properties;PeerJ;2020-06-23

2. Behavioral and Nutritional Aspects of the Virginian Opossum (Didelphis virginiana);Veterinary Clinics of North America: Exotic Animal Practice;2009-05

3. Lactose-derived oligosaccharides in the milk of elephants: comparison with human milk;British Journal of Nutrition;1999-11

4. References;A Review of Histogenesis/Organogenesis in the Developing North American Opossum (Didelphis virginiana);1998

5. Milk composition in the North American opossum (Didelphis virginiana);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1996-03
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