The phenylalanine hydroxylase content of livers of various vertebrates
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference24 articles.
1. Nitrogen metabolism in the sheep;Annison;Biochem. J.,1956
2. Hydroxylation of phenylalanine in insects and some vertebrates;Belzecka;Acta Biochim. Polon.,1964
3. Ruminal ammonia formation in relation to the protein requirement of sheep. I. Duodenal administration and heat processing as factors influencing fate of casein supplements;Chalmers;J. Agric. Sci.,1954
4. On the determination of phenylalanine hydroxylase activity in crude liver extracts;Christensen;Scand. J. Clin. Lab. Invest.,1962
5. Phenylalanine hydroxylase activity in dilute and nondilute strains of mice;Coleman;Arch. Biochem. Biophys.,1960
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