The composition of the lipids of Gromphadorhina portentosa L. (blattidae)
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference30 articles.
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1. Dietary supplementation with Madagascar cockroach (Gromphadorhina portentosa) flour improves metabolic parameters reducing hepatic inflammatory markers in obese mice;Journal of Insects as Food and Feed;2023-02-08
2. Fatty acids in insects: Composition, metabolism, and biological significance;Archives of Insect Biochemistry and Physiology;1988
3. Seasonal variations in fatty acids of a migratory bird with and without a controlled diet;Comparative Biochemistry and Physiology Part A: Physiology;1974-06
4. Lipid changes in the tadpoles of Rana tigrina during growth and metamorphosis;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1973-03
5. Mycetomal micro-organisms and total lipid and phospholipid in granary weevils, Sitophilus granarius L. (Coleoptera);Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1972-02
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