Properties of hemocyanins—I. The effect of calcium ions on the oxygen equilibrium of crayfish hemocyanin-Reference-Cited by-同舟云学术

Properties of hemocyanins—I. The effect of calcium ions on the oxygen equilibrium of crayfish hemocyanin

Published:1964-09 Issue:1 Volume:13 Page:35-46
ISSN:0010-406X
Container-title:Comparative Biochemistry and Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology

Author:

Larimer James L.,Riggs Austen F.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference39 articles.

1. A micro-determination of calcium in blood serum;Ashby;J. Lab. Clin. Med.,1957

2. The relation between the oxygen equilibrium and aggregation of subunits in lamprey hemoglobin;Briehl;J. Biol. Chem.,1963

3. The heat of reaction of the oxygenation of hemocyanin;Brown;J. Cell. Comp. Physiol.,1933

4. Studies on the dissociation of Loligo pealei hemocyanin;Cohen;Biol. Bull., Woods Hole,1962

5. Studies of the structure of Loligo pealei hemocyanin. I Subunit molecular weights and dissociation equilibria near neutral pH;Cohen;Biol. Bull., Woods Hole,1963

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